Every second shipment that leaves an African airport on board of Qatar Airways Cargo, is headed for the world’s restaurants and supermarkets. Ranging from everyday berries, vegetables, and meat, to the more exotic lobsters, oysters, and abalones, over 37,000 tons of agricultural produce from 26 stations in 20 African countries annually make their way around the globe via Qatar Airways Cargo’s Doha hub.
Kenya, Tanzania, and South Africa are the main meat exporters with more than 6 million…