Another diner wrote: “Cuisine is presented to Michelin Star standards. Flavours explode on you’re pallet. Personal service by owner who is head chef.
“Prices reflect the standard of food, for myself on a finer detail would be to have fabric napkins and tablecloths to enhance the quality the high standard of delicious food.”
And a third said: “Visited at the weekend and have never been somewhere with such attention to detail. Tasted several wines before deciding with help from the…