Pakoras, crispy deep-fried fritters made from chickpea batter and vegetables, are an essential part of iftar meals during Ramadan in Pakistan. The snack provides a calorie-rich energy boost for Muslims breaking their fast at dusk, and is also a cultural tradition that has been passed down through generations. Pakoras are also easily made at home with basic ingredients, making it accessible for people of all social classes. Demand for the snack skyrockets during Ramadan, with seasonal vendors opening makeshift stalls to meet increasing demand. Vendors have reported threefold sales increases and hiring extra staff during the holy month. Despite its popularity during Ramadan, many people only eat pakoras during this time and use it sparingly on other days.