The renowned chef Nelly Robinson has a clear passion for the cuisine of Singapore. Despite this, his restaurant in Sydney, NEL Restaurant, is safe and not going anywhere. Robinson’s love for Singapore can be seen through his cooking, which he has incorporated into his own menus. He recommends that people who want to explore Singaporean cuisine try dishes such as laksa, which is a spicy noodle soup, and Hainanese chicken rice, a dish made with chicken and rice cooked in chicken broth. Additionally, Robinson suggests visiting Singapore’s famous hawker centers, which offer a wide variety of street food at affordable prices. Overall, Robinson’s passion for Singaporean cuisine encourages people to explore new foods and cultures, and to appreciate the flavors and techniques that make them unique.