Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth
Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul.
Speaking to Anadolu Agency during her latest tour of Istanbul with a group of about 20 Hungarians, Agnes Toth told Anadolu Agency about her admiration for Turkish cuisine and her love of Istanbul, the historic Ottoman capital and Turkey’s commercial capital.
Toth who has been a culture and tourism ambassador between Turkey and Hungary for 15 years, said: “By virtue of its geography, Turkey has an incredibly rich culinary culture.”
Telling how she first came to Turkey as a tourist 15 years ago, Toth said: “I loved Turkish culture and language, and I decided to advance myself in these areas.”
After honing Turkish recipes that she started to learn while picking up the Turkish tongue, with…