As the holidays approach and you begin preparing for festive meals, your wallet may notice a pinch, but Niki Davis, Southern Illinois University Carbondale’s Hospitality, Tourism and Event Management Program manager and professor of practice, offers tips for holiday meals on tight budgets.
“Since the COVID-19 pandemic began in early 2020, we have lived through toilet paper shortages, empty flour shelves, a lack of Sriracha sauce, the disappearance…