CLEVELAND — Whoa Dough, the maker of a line of plant-based, on-the-go cookie dough bars, is taking to the skies as the gluten-free snack will now be available for American Airlines first-class passengers on domestic flights.
“Skies really is the limit for Whoa Dough now that American Airlines, the largest airline in the world, will be offering first-class passengers our tasty, plant-based snack bars that are also gluten-free,” said Todd Goldstein, founder of Whoa Dough. “Having a…