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Let’s say you’re making spaghetti marinara for dinner. Sauce from a jar is perfectly fine. But what if you buy your tomatoes and basil from the farmers market to make your own sauce? Chances are it will taste a lot better. And what if you grow your own ingredients from your garden and make your own fresh pasta? A whole new level of deliciousness.
Get to know and directly engage with senior McKinsey experts on prompt engineering
Rodney Zemmel is a senior partner in McKinsey’s New York office and the global leader of McKinsey Digital; Alex Singla is a senior partner in the Chicago office and the global leader of QuantumBlack, AI by McKinsey; Chandra Gnanasambandamv and Lareina Yee are senior partners in the Bay Area office, where Roger Roberts is an expert partner; and Kate Smaje and Alex Sukharevsky are senior partners in the London office. Other experts include Sven Blumberg, a senior partner in the Istanbul office; Aamer Baig, a senior…
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