Tunis — Local NGOs signed an agreement to work together on “Tunisia’s Culinary Route,” a project to promote sustainable tourism implemented by the Ministry of Tourism with the support of the German cooperation agency GIZ Tunisia, in a bid to showcase and introduce the Tunisian culinary art of each region into tourist practices.
To this end, mini-tourist routes have been created between the NGOs “Tunisie l’Olivier Sfax,” the “Association de continuité des générations” ACG Sfax, the DMO Djerba, “La Ruche Tozeur” and the “Association de sauvegarde des Ksour et du patrimoine de Beni Khedech.”
“This network will help pool the skills, resources and expertise of each member NGO and consolidate the networking of those involved in…