(Xinhua) 09:26, October 28, 2024
A chef shows a roasted duck during the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia’s Siem Reap province on Saturday, attracting food lovers. (Photo by Sao Khuth/Xinhua)
SIEM REAP, Cambodia, Oct. 26 (Xinhua) — A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia’s Siem Reap province on Saturday, attracting food lovers.
The event, themed “Good Food for All”, showcased Cambodian and Chinese cuisine in 100 booths.
A group of chefs from South China’s Hainan Province took part in the event, showing Hainan cuisine, especially the famous chicken…
