On a recent Sunday in Hong Kong, a corner of the harbourfront in Central was bustling with people dancing to music as they sipped European wines and laughed, lights twinkling overhead and the smoky aroma of grilled fish filling the air.
They were attending the city’s first Sardine Festival, a celebration of Portuguese cuisine and culture, which organisers said attracted more than 6,000 people who ate and drank their way through more than 5,000 sardines, 2,000 bottles of wine, 7,000 beers and a “substantial quantity” of meat and soup.
“We remain committed to bringing major events to Hong Kong, with plans for three significant events in 2025,” said Peter Halhanko, team leader at Lemon Three Sports and Entertainment Management, the…