That said, it stays open till 9pm, so if you can’t fit a morning visit in, a spot of supper perhaps? The helpful menu will set you up for ordering your coffee like a local from then on (the Visit Singapore website also has a helpful guide to no less than a dozen styles of coffee). Don’t skip the classic kaya toast — a thick slab of cold butter and a veil of house-made kaya (coconut jam) sandwiched between toasted thinly sliced bread. My dining companion gave me the full toast experience, ordering runny soft-boiled eggs which she cracked into a bowl and topped with plenty of white pepper and a slosh of soy sauce. We then happily dipped our toast into the runny egg mixture — delicious….