At the luncheon meeting with over 150 representatives from Thailand’s tourism sector and media attended, Dr Iwan Dietschi, Senior Vice President of Hospitality at MGM, emphasised that the resorts appeal to Thai travelers with a diverse array of culinary offerings catering to Thai palates. From renowned Chinese delicacies like hotpot and Cantonese dishes to Michelin-starred Sichuan cuisine, MGM aims to provide an authentic taste of Macao’s culinary heritage.
“At our MGM macao property, we have a Black Pearl award-winning Imperial Court Cantonese restaurant as well as Michelin-starred Five Foot Road Sichuan restaurant, both options offer elevated regional Chinese dining experiences,” said Dietschi.
Macanese cuisine, a marriage of…