Senior Food & Beverage Editor
Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.
Hi is responsible for spotting and reporting on F&B trends across the country for both publications.
He is the co-host of a podcast, Menu Talk with Pat and Bret, which features interviews with chefs, food & beverage authorities, and other experts in foodservice operations.
From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering…






























