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Ethiopian Airlines hosted an exclusive tasting event to showcase its upgraded in-flight menu, set to be rolled out in 2026. The event provided a preview of the new culinary offerings designed to enhance the passenger experience.
The airline invited a select group of guests to sample the diverse range of dishes. This initiative underscores Ethiopian Airlines’ commitment to continuously improving its services and catering to the evolving preferences of its customers.
The upgraded menu aims to feature a variety of meals that reflect both traditional Ethiopian flavors and international cuisine. The focus is on using high-quality ingredients and offering a more refined dining experience at 35,000 feet.
This preview event serves as a step towards the official launch of the new menu, which will be available to passengers in 2026.
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