Writer and filmmaker Tahira Kashyap in an Instagram reel recently revealed how consuming a bitter bottle gourd (lauki) juice landed her in ICU for two days. Kashyap said she suffered bottle gourd toxicity after having a concoction of lauki, amla and haldi that tasted bitter.
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Bottle gourd, popularly known as lauki, ghia or dudhi in India, is considered a powerhouse of nutrients and known for controlling diseases such as diabetes, hypertension and liver disease. It is also low on cholesterol and aids in weight loss.
However, in the past few years there have been reports of suspected toxicity due to consumption of bottle gourd juice leading to severe vomiting and upper gastrointestinal (GI) bleeding. Though this kind of toxicity is extremely rare and very few cases have been reported. So, how to know whether or not your lauki is fit for consumption? We spoke to experts to know more about bitter bottle gourd toxicity.
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Bottle gourd contains compounds like tetracyclic triterpenoid called cucurbitacins which are toxic in nature. Hence it is recommended to taste the bottle gourd before cooking or consuming.
“One should immediately seek medical help if they suffer from any discomfort after consumption of bitter bottle gourd. It can cause abdominal discomfort, nausea, vomiting, diarrhoea. It can also cause severe side effects like GI bleeding. Consuming bottle gourd that is not bitter is absolutely fine,” says Dr Amreen Shaikh, Dietitian, Wockhardt Hospital, Mumbai Central.
Symptoms of Bottle Gourd toxicity
Abdominal pain
Nausea
Vomiting
Diarrhea
Hematemesis (vomiting of blood)
Hematochezia (bleeding in colon)
Shock and death
One should immediately rush to the hospital and get treatment if one suspects bottle gourd poisoning as it may cause a serious problem.
