Betsy Seiler, Director of Menu Operations & Pricing at Jack in the Box, recently received Hospitality Technology’s Top Women in Restaurant Technology Innovator Award at MURTEC 2025: Experience Matters.
Seiler’s journey into restaurant technology wasn’t a traditional one. Starting in supply chain management, where she ran a distribution center, she quickly discovered a passion for process improvement and building systems that empower teams.
Empowering Teams & Breaking Silos
Seiler’s leadership style emphasizes mentorship and cross-functional collaboration, ensuring marketing, operations, and technology teams work seamlessly. “Mentorship has been a huge influence on my career,” she says, encouraging others to seek diverse…
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