Cork International Hotel Launches Spring Menu Showcasing Sustainable Local Food Producers

The Cork International Hotel has launched a new Spring menu with a special emphasis on reducing food waste.

A number of dishes have been created to contribute to the hotel’s Zero Food Waste targets and these are identified by a special symbol on the menu. One of the key measures is sourcing ingredients from local suppliers and these are highlighted on a map which is printed on the menu.

Locally sourced produce and sustainability have always been a key consideration for the team at the Cork International Hotel. As part of the Trigon Hotel Group, along with the Metropole Hotel, they launched a Food Charter last year which aims to combat food waste and bolster sustainability efforts. As a result, the hotels have reduced the…