What does personalizing the guest experience mean for a restaurant brand?
Ask three restaurant operators, and you’ll get three distinct yet complementary answers. Personalization today is about more than just discounts—it’s about creating memorable interactions that keep guests engaged and coming back.
At MURTEC 2025, Experience Matters, three top restaurant technology leaders shared how they’re harnessing data, enhancing guest engagement, and building loyalty through personalization in the MURTEC University session, Personalizing the Guest Experience.
Featuring:
- Kevin Bentley, Head of Technology NA, Jollibee Foods Corp.
- Bryan Myers, CIO, City Barbecue
- Chris Demery, CTO, Blaze Pizza
Defining Personalization Across Brands
For Jollibee…



























