The restaurant industry stands at a pivotal crossroads, shaped by economic fluctuations and legislative changes. Introducing new labor laws aimed at increasing wages presents a challenge and an opportunity for restaurant owners and employees alike. Beginning on April 1, 2024, the minimum wage for fast-food restaurant employees will be $20 per hour in California, and some restaurant operators are passing those costs on to customers. With a recently viral post of an $18 Big Mac Meal, it’s…
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