Have you ever had a French hotelier accuse you of, um, stinking up the place? I have … and it’s one of the many reasons I often book hotel rooms through Expedia. Read on!
But first, won’t you consider subscribing (if you haven’t already)? I’ve traveled to France for more than 25 summers, and then some. Consider me your source for insights into French food and travel … plus insightful stories along the way

A few years ago, Dave and I stayed in a nice-enough B&B in Narbonne, France. At breakfast, while I was trying to savor the French “breakfast of champions” (croissants tartine, and splendid café-au-lait), the hotelier stood at our table and admonished us for booking our reservation through Expedia—which, she said, cut into the B&B’s profits.
This was one of those…
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