KUCHING (Dec 3): Sarawakian dishes can now be savoured at the Singapore Changi Airport as Gourmet Sarawak has opened an outlet at the airport’s Terminal 4 (T4), revealed the Sarawak Trade and Tourism Office Singapore (Statos).
They shared the news on their Facebook page today, also revealing that the ingredients for the food are air-flown from Sarawak.
“Singapore Changi…