Later this month hundreds of delegates attending a conference at Auckland’s Aotea Centre will quaff “green” low carbon beer and wine under energy-saving LED lights, and get their caffeine fix in crockery cups.
The Climate Change & Business Conference will donate uneaten food to the Auckland City Mission and leftovers will be composted, which is what you would expect from an event organised by the Environmental Defence Society.
However, such measures are becoming standard practice at…