For the second phase of its Zi Char promotion, STB partnered with five restaurants in Metro Manila serving Singaporean dishes. Zi Char, which means “to cook and fry”, is a popular cooking style in Singapore with hints of Malay, Indian, and Peranakan influences. It’s home-cooked inspired and comes in large portions.
It highlights Byrd Tubs’ (@byrdtubs) Har Cheong Gai and Salted Egg Fried Chicken, China Mommy’s (@chinamommyPH) Sotanghon Crabs, I’M Hotel’s HotKiss Kitchen’s Chilli Crab Brioche Burger, Sambar’s (@sambarph) homestyle offerings, and Comer y Comic’s…