September 28, 2021 | 5:13pm
MANILA, Philippines — The Singapore Tourism Board (STB) recently launched a partnership with five popular restaurants in Manila to bring a taste of Singapore to Filipino foodies.
In Singapore, Zi Char, meaning “to cook and fry,” is a dining term that refers to a wide array of Chinese dishes with hints of Malay, Indian and Peranakan influences that are served in humble stalls around the city.
Filipinos can now enjoy the crazy delicious flavours of Zi Char by savoring popular dishes such as:
- Har Cheong Gai or Salted Egg Fried Chicken from Byrd Tubs (@byrdtubs)
- Crab Bee Hoon from China Mommy (@chinamommyPH)
- Chilli Crab Brioche Burger from I’M Hotel’s HotKiss Kitchen
- Sambar (@sambarph)
- Flavored butters from Comer y Comic (@comerycomic).
Details on how to order and prices can be found on their…