Agricultural and rural tourism is seen as an important resource for promoting rural development, generating jobs and incomes, and preserving traditional cultural values and the environment. This new direction in the development of the rural economy is in line with the current strategy of green agriculture development. The focus is on investing in completing infrastructure, renovating the landscape, preserving the traditional cultural values of ethnic minorities, and opening training courses to improve tourism skills for people. The development of rural tourism in new rural communes has contributed to creating new job opportunities, boosting production and the sale of local products, and providing tourism services, which have improved the income and quality of life of rural communities. However, many tourism models lack differences and cohesion, and some destinations have not yet cooperated with each other and do not share benefits with the community. Therefore, it is necessary to implement many radical and synchronous solutions to make tourism move towards sustainable values.