Building on the success of last year’s inaugural edition in Zimbabwe, UN Tourism, the Basque Culinary Center and the United Republic of Tanzania will host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha on 23–25 April 2025. The event is the leading UN Tourism initiative to position gastronomy tourism as a key driver of sustainable and inclusive development across the continent.
Strengthening Africa’s Gastronomy Tourism Agenda
Gastronomy tourism is a key pillar of the UN Tourism Agenda for Africa – Tourism for Inclusive Growth, presenting a unique…
