BBTF 2026 will highlight gastronomy as part of efforts to strengthen Indonesia’s tourism positioning and industry alignment
Bali — May 28, 2026
In short: The Bali and Beyond Travel Fair (BBTF) 2026 will spotlight Indonesia’s gastronomy as a key tourism draw.
BBTF 2026, hosted by the BBTF 2026 committee led by I Putu Winastra, will run from May 28-30, 2026 at the Bali International Convention Centre. According to the host committee, the fair aims to “Redefine Indonesia’s Gastronomy Journey: A Celebration of Taste, Cultures, and Sustainable Heritage.” This focus on gastronomy aligns with broader efforts to strengthen Indonesia’s tourism positioning and industry alignment.
BBTF 2026 joins other gastronomy-focused travel events in positioning culinary experiences as a key tourism draw. While specific competitors are not named, the fair addresses the growing gap between culinary tourism and broader destination marketing strategies.
TMCs managing Indonesian accounts should prepare to offer gastronomy-focused itineraries, leveraging the fair to showcase Bali’s culinary scene. Hoteliers can align their offerings with the fair’s themes to attract food enthusiasts. The event is scheduled for May 28-30, 2026, providing a timely opportunity for partnerships and promotions.
What is BBTF 2026?
BBTF 2026 is a travel fair focused on showcasing Indonesia’s gastronomy as a key tourism asset.
Which travel trade segments does this affect?
This primarily impacts TMCs, hoteliers, and culinary tourism operators in Indonesia and beyond.
When does this take effect?
The fair takes place from May 28-30, 2026.
Reference:Source.
ALTOUR Expands into Thailand, Strengthening Corporate Travel Network Across Southeast Asia BANGKOK, THAILAND (25 March, 2026) – ALTOUR, a leading...
Read moreDetails
The article provided does not contain any specific travel industry information, organizations, people, locations, properties, topics, solutions, market context, or...
Read moreDetails
