Whether it’s something as small as being handed a sanitizing wipe as you board or entire flights being turned around because a passenger is refusing to wear a mask, you don’t have to be a frequent flyer to notice that air travel has changed significantly over the last two years. Slowly, however, flights are transitioning back to look more like what they did before 2020. Middle seats have not been blocked off since May 2021, and almost all major U.S. airlines have resumed selling alcohol on flights as of Feb. 2022. Now, Delta Air Lines is gearing up to make another change to one of its COVID-related restrictions next month. Read on to find out what you can expect the next time you fly with this carrier.
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Frequent Delta flyers will be excited to learn about a new change the airline is planning to make next month. The Atlanta-based carrier confirmed to The Points Guy that it will end its ban on hot meals on flights, starting March 1. Like most airlines, Delta stopped most of its onboard service in 2020 due to the COVID pandemic, meaning passengers have been without hot meals on board for nearly two years. But those on eligible premium-cabin routes can expect to be greeted with the service again next month.
Delta is also planning to add new choices to its menu when it brings back hot meals. According to The Points Guy, flyers will have access to new entree options that include ginger beer-braised osso bucco, wild mushroom ravioli, chicken cacciatore and French bread pizza, as well as an enhanced dessert selection that will range from ricotta cheesecake to frozen Greek yogurt with cherry syrup to a strawberry rhubarb and pretzel tart.
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Delta will introduce hot meals back to flights in phases, according to The Points Guy. At the start of March, the carrier will starting rolling out the service to…