(Stacker) – American dining brands have a long and storied history, and whether they’re fast food, fast-casual, high-end, or super cheap, U.S. restaurants offer something for almost everyone.
What’s clear about U.S. dining habits is that people love options. Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness
And when it comes to the most important meal of the day, few people are on…