The Department of Tourism hosted a graduation ceremony for 88 sommelier graduates of the Wine Service Training Programme in KwaZulu Natal this week.
A departmental spokesperson noted that wine-pairing was fast becoming a service on offer at many establishments and the demand was growing. “The development of this niche sub-sector aims to enhance the hospitality experience in creating a multi-sensory culinary adventure,” she said.
For this reason, the Department allocated a budget from the…