Air Canada announces a new partnership with Michelin-starred Chef Masaki Hashimoto to bring traditional Japanese Kaiseki cuisine onboard all flights connecting Canada and Japan.
Traditional Japanese In-flight Dining Experience with Air Canada
Starting 1 March 2025, passengers travelling with Air Canada to and from Japan in Signature class can get a taste of traditional Japanese dishes onboard. Masaki Hashimoto, the owner of the Kaiseki Yu-zen Hashimoto, based in Toronto, specialises in Kaiseki cuisine. His delicately crafted menu, served in specialised traditional Japanese dishware, aims to recreate the Kaiseki dining experience for travellers on board as if they were enjoying their meals in a…
