First-class customers would previously have been offered a range of main course options for the post-take-off meal, including grilled lamb rack, chicken wellington, grilled halibut and shrimp sauce or vegetarian kofta in korma sauce.
Instead, flyers will choose from dishes such as prawn salad, poached egg on sourdough, or pancakes. This will be preceded by an amuse bouche and starters, and followed by dessert and a cheeseboard.
At the same time, British Airways…
