It is tempting, confronted with the news that British Airways is to swap out lunch on long-haul flights leaving between 8.30am and 11.29am in favour of a ‘Great British Brunch’, to conclude that flying has simply gone to the dogs. The cost-cutting move, which applies to business and First Class passengers, has raised many an eyebrow, especially as the brunch menu sees the traditional opening sallies of lunch (cheese, artichoke, choice of other appetisers) followed by a gear shift into…
Approach Tours Takes Its All-Inclusive Model to the Water with New Cruise Portfolio
Leading senior Canadian travel operator Approach Tours has unveiled its new cruise portfolio, marking its expansion into ocean expedition and...
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