Ethiopian Airlines recently unveiled its 2026 in-flight menu during a special showcase event held at the Ethiopian Skylight Hotel in Addis Ababa. This initiative marks a significant step for the airline in enhancing its culinary offerings and elevating the overall passenger experience, reflecting the airline’s commitment to Ethiopian hospitality and service excellence.
The new menu is designed to present a diverse and refined selection of dishes, incorporating both traditional Ethiopian flavors and international cuisine. Passengers can anticipate an expanded range of culinary options, complemented by new beverage selections. A notable addition is a dedicated menu for children, ensuring a tailored and enjoyable dining experience for younger travelers on board.
A central theme of the 2026 menu is its commitment to a “farm-to-table” concept, emphasizing the use of locally sourced, fresh ingredients. This approach not only supports local communities and producers but also highlights Ethiopian Airlines’ dedication to sustainability and delivering authentic, high-quality meals. The development of these new offerings involved the expertise of the airline’s culinary director, Chef Yohannes, alongside consultant chef, Chef Michael.
The unveiling event underscored Ethiopian Airlines’ continuous efforts to innovate and improve its services across the board. The airline aims for this enhanced in-flight dining experience to be a key element of its unique travel proposition, reinforcing its position as a leading carrier that prioritizes passenger satisfaction and a memorable journey.
Key Points
* Over 100 media outlets attended the menu unveiling.
* The showcase event hosted 300 plus guests.
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