In early October, flight attendants from Southeast Asia took part in a program at Namsangol Hanok Village in Seoul, where they learned about Korean customs, experienced a traditional tea ceremony, explored historical architecture, and enjoyed various dishes such as buchujeon (chive pancakes), kimchi jjim (braised kimchi), and bossam (napa wraps with steamed pork). A similar program is scheduled for new crew members from China in December.
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