In early October, flight attendants from Southeast Asia took part in a program at Namsangol Hanok Village in Seoul, where they learned about Korean customs, experienced a traditional tea ceremony, explored historical architecture, and enjoyed various dishes such as buchujeon (chive pancakes), kimchi jjim (braised kimchi), and bossam (napa wraps with steamed pork). A similar program is scheduled for new crew members from China in December.
Cruising to the edge of the world – New Argentina & Antarctica itinerary from Approach Tours
Leading Canadian senior travel operator Approach Tours has added a new cruise itinerary to its portfolio of signature “radically all-inclusive”...
Read moreDetails
