Oceania Cruises marks 15 years of The Culinary Centre, the first-ever hands-on cooking school at sea, by introducing a new line-up of classes for 2025 and beyond, featuring dishes from the Pacific North-west of the US, Polynesia, Australia, and more.
The cruise line’s signature range of Culinary Discovery Tours will also be rolling out a new series of chef-led tours for next year.
Announced 15 years ago ahead of the launch of Marina, the first purpose-built foodie-ship for the line, Oceania Cruises’ Culinary Centre is now available on four of its ships – Marina, Riviera, Vista, and Allura.
The Culinary Centre boasts more than 60 current classes taught in custom-built teaching kitchens with individual stations and professional-grade equipment. The classes offer the chance to explore a destination’s culture and history through food, or…
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