Thai luxury resort Trisara has unveiled five new F&B concepts that will not only bring it closer to its goal of becoming the leading culinary destination in Phuket but also provide a platform to nurture local Thai culinary talents.
Each concept offers a distinctive gastronomic journey, ranging from the flavours of the French Riviera to the rich traditions of Southern Thai cuisine and Silk Road-inspired creations.
Speaking to TTG Asia, general manager Claudia Schwarze said such diversity in the resort’s F&B offering acts as a magnet to keep guests on property throughout their stay while drawing members of the public to Trisara for a high quality dining experience.
Among the new dining draws are 7.8° North Bar, an intimate-sized bar, boasting ocean and sunset views, with an ambition of becoming “a classical icon in Phuket’s cocktail scene”; Thai Library, a stylish and cosy restaurant showcasing Southern Thai cuisine, as well as the…
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