Getting Salty with Charles Hotel executive chef Sean Lizotte

I cook breakfast. I cook lunch. I’m not afraid to work a station, even though I’m in charge. I’ve washed dishes when somebody’s called out — I love my team. I want them to be able to fully understand what I put into it so that, hopefully, I get the same in return.

Let’s talk about your beginnings as a chef. How’d you get started?

I moved around a lot, but all…