<br><div> <div class="article-image"> <figure class="article-image__container"> <picture> <source media="(min-width: 990px)" srcset="https://www.hotelmanagement-network.com/wp-content/uploads/sites/25/2025/03/Menu-770x433.jpg"/> <source media="(min-width: 430px)" srcset="https://www.hotelmanagement-network.com/wp-content/uploads/sites/25/2025/03/Menu-940x528.jpg"/> <img src="https://www.hotelmanagement-network.com/wp-content/uploads/sites/25/2025/03/Menu-430x241.jpg" alt=""/> </picture> <figcaption class="c-featured-image__description">By redesigning menus to highlight vegetarian options, hotels can contribute to environmental efforts while offering guests healthier dining choices. / Credit: David Tadevosian via Shutterstock</figcaption> </figure> </div> <p class="drop-cap"><a target="_blank" href="https://www.tandfonline.com/doi/full/10.1080/09669582.2024.2439983#abstract" target="_blank">Recent research</a> indicates that the way hotel menus are...</p></div><br> <br><a href="https://www.hotelmanagement-network.com/features/how-hotels-can-make-it-easier-for-guests-to-dine-sustainably/" target="_blank">Read More</a>