Hotel Forty Five appoints Jayson Reynolds as Executive Chef, overseeing all culinary operations, including Loom restaurant, Hightales Rooftop Bar, and Reckon Coffee & Wine Bar.
MACON, GA. – Hotel Forty Five announces the appointment of Jayson Reynolds as Executive Chef. In this pivotal role, Chef Reynolds will spearhead all culinary endeavors at the 94-room boutique hotel nestled in the heart of downtown Macon. His purview includes the hotel’s signature restaurant, Loom, the vibrant Hightales Rooftop Bar, and the eclectic Reckon Coffee & Wine Bar.
“We’re thrilled to welcome Chef Reynolds to our team,” said Gary W. Byrd, General Manager. “With his…
