One in four (25%) restaurant operators say using just-in-time workers to fill staffing will become common in their segment in 2024, according to the National Restaurant Association’s Restaurant Technology Landscape Report 2024.
Limited-service operators (29%) are somewhat more likely than their full-service counterparts (21%) to view this as a viable option.
National Restaurant Association executives discussed key findings of the study, which polled both restaurants and consumers, in a March…
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