Groupe GM, the international leader in guest amenities, is addressing one of the hospitality sector’s biggest challenges: the environmental impact of waste.
The hospitality industry generates a startling 150 million tons of plastic waste annually, much of which comes from food and drink consumption, bathroom toiletries, and laundry packaging. As modern travellers increasingly seek out hotels that prioritize sustainability, it is crucial for hospitality businesses to adopt eco-conscious solutions.
Hotels can make a meaningful difference by carefully selecting and optimizing the amenities they offer. Groupe GM is committed to providing innovative solutions that help hotels reduce their environmental impact while maintaining guest comfort. Here are Groupe GM’s top recommendations for minimizing waste and plastic consumption in hospitality.
With the EU’s continued push to reduce single-use plastic, hotels are looking for actionable, cost-effective ways to adapt and Groupe GM has identified four easy-to-implement steps that can make a real impact:
Tip #1 – Rethink accessories: choose free dry amenities as an alternative
Tip #2 – Don’t overlook packaging: prioritize recyclable, refillable, or biodegradable materials
Tip #3 – For cosmetics, choose larger formats: Using eco-pump dispensers or larger containers minimizes waste and is more cost-effective, especially in high-occupancy properties.
Tip #4 – Consider solid cosmetics
