The global Hospitality industry can collectively reduce its food-related emissions by 30% by 2030, according to a new White Paper unveiled today.
The ‘Decarbonizing hotel food systems’ White Paper recommends a pathway for the industry to cut up to 70 million tons of CO2 annually. Produced by the World Sustainable Hospitality Alliance (the Alliance), Iberostar Hotels & Resorts, the Sustainable Markets Initiative and Systemiq, the paper outlines that hotels can influence the global food…
































