Kayunga District on Friday witnessed a unique convergence of culinary enthusiasts, agro-tourism advocates, and culture lovers during the second edition of the Kaynela Food Carnival, a three-day food and leisure event hosted at the sprawling 214-acre Kaynela Farm in Bwamulamila village.
The event celebrated Uganda’s rich cultural heritage, organic farming, and the burgeoning role of food-based tourism in promoting sustainable development and community empowerment.
The brainchild of Peace Serunjogi, co-founder of Kaynela Farm Ltd, the carnival is not just about food–it’s a unifying platform for families and communities.
“By enjoying traditional foods and sharing our heritage, we build bridges of unity and pride. Uganda’s cuisine is…
