Visitors at one of the stalls during the event.
Jamil Khan, Senior Reporter
As part of month-long activities of ‘China Tourism Day’, the Sanya Tourism Board, China, has organised a series of events to promotion Sanya’s overseas tourism.
The first major event was 10-day Sanya Food Festival in Dubai held under the banner of ‘A Bite in Two Cities’.
The official informed that a 2-week ‘Dubai Food Festival’ was held in Sanya, where Ali El Bourji, the Executive Chef of Dubai Atlantis, introduced authentic Middle Eastern delicacies such as Tagine Chicken Stew and Lebanese Fattoush Salad to Chinese tourists. During the ‘Sanya Food Festival’ in Dubai, Norman Yu, the Executive Chef of Atlantis Sanya, led a team to prepare authentic Sanya dishes such as Wenchang Chicken, Hele Crab, and Qingbuliang, so as to let Dubai’s tourists enjoy a feast.
Albert Yip, General Director of Sanya Tourism Board said…
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