Presently, dining in the city remains a gastronomic journey, albeit marred by exorbitant prices and inconsistent service standards that do not always align with the food quality.
Financial Secretary Paul Chan Mo-po recently underscored that Hong Kong’s allure does not lie in offering rock-bottom prices. He addressed the grievances of local retailers and restaurants about residents crossing the border in pursuit of more affordable options, a trend exacerbated by the strength of the Hong Kong dollar.
Chan emphasised that Hong Kong’s appeal has always been rooted in its commitment to quality and innovation, rather than mere affordability.
While the city continues to excel in the quality of its products and culinary offerings, the…
