With its diverse regional cuisines, immersive food experiences and Government-backed initiatives, India is fast transforming its gastronomic heritage into a powerful tool for attracting travellers worldwide. The World Travel & Tourism Council (WTTC) reports that India’s tourism sector contributed over Rs 19.13 trillion to the economy in 2023, with a notable emphasis on culinary tourism driving domestic and international interest.
According to a report by the World Food Travel Association, culinary tourism represents a significant portion of the global travel industry, with over 50 per cent of travellers indicating that food experiences are a primary motivator for their trips. As India positions itself as a leader in…
