THE AWARDEE of ‘The World’s First Hawker Michelin-starred Meal’, Liao Fan Hawker Chan’s culinary journey was based on the belief that good food should be made simple and affordable. During his apprenticeship under a Hong Kong chef, he learned and developed the soya sauce chicken recipe, which received the title of ‘The Cheapest Michelin-starred Meal in the world.’ In a recent collaboration of Singapore Tourism Board with Zomaland Season two, Hawker Chan served his renowned dishes to the guests at the ‘Singapore Experience Zone.’ In an exclusive interaction with BW Hotelier, Hawker Chan elaborated upon his collaboration with the Singapore Tourism Board.
Brief us about your collaboration with the Singapore Tourism…
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