The recommended list was based on criteria such as taste, price and popularity.
Monan
Monan (‘food dish’ in Vietnamese) is owned by a Singapore-Vietnam couple Chuk and Kim. The restaurant is a favorite destination for pork lovers, with dishes made from the animal’s meat and offal.
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Innard broth is a signature dish at Monan, cooked by Kim and Chuk. Photo courtesy of the STB |
The restaurant’s innard broth is a popular menu item made from pork intestines, liver and white radish. One can also try a noodle dish with pork, egg and sausage toppings, along with meatballs, pork belly, pork skin and radish.
Customers can also order pork rib broth, with each bowl containing two large pieces of simmered pork ribs, plus meatballs.
The restaurant…
